98% delta-Dodecalactone

5-Hydroxy Dodecanoic acid δ lactone

delta-Dodecalactone is milk smell or fruit smell of viscous solution, extracted from peaches, coconuts, cheeses and other dairy products. It is widely used in flavoring such like cream, ice cream, beverages and baking. FDA institutes the prescribed limit is less than 10mg/kg to used in butterine. European Council institutes it used in food is less than 40mg/kg.

CAS: 713-95-1


FEMA: 2401
Molecular Formula: C12H22O2

Molecular Weight:


  • Flavoring, used in peach, vanilla, tropicals, cream and apricot flavors.
  • Fragrance, used for a subtle cream note or as a blender for more harsh peach/vanilla notes.


The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.